Delicate peach pie with curd filling

Description Products Steps

Peach pie with curd filling is one of those baked goods that both children and adults enjoy eating. The base is made of thin dough, but the middle is filled with a creamy mixture with a creamy and peach aroma. The texture is reminiscent of a soufflé, in which there are pieces of delicate fruit. By the way, peaches are very rich in fiber, sugars, and a full range of minerals and vitamins. In addition, this pie is affordable.

Calories
183,99 kcal
Protein
7,51 gram
Fat
8,44 gram
Carbohydrates
20,26 gram
~ Time
1 H 10 Min
Pepper
Complexity

Products per 8 serving:

Wheat flour bakery

250 g
Sugar

50 g
The baking powder of the dough

5 g
Salt

1 pinch = 1 g
Butter

120 g
Chicken egg

1 piece = 60 g
Water

25 ml = 25 g
Cottage cheese

600 g
Sour cream

150 g
Potato starch

25 g
Vanilla sugar

10 g
Persian

3 pcs. = 660 g

Steps:

Set out all the ingredients according to the recipe for dough and filling. Sift the flour. Wash and dry the peaches, remove the pit.
Grind flour and butter at room temperature into crumbs. Add sugar, a pinch of salt, baking powder. Mix the egg with water and also add to the flour. Knead the dough.
Grease a parchment-lined pan with butter. Place the dough there, make small sides and place in the refrigerator for 1 hour.
To fill, mix cottage cheese, sour cream, egg, sugar, starch, vanilla sugar. Blend everything with an immersion blender until smooth.
Place the curd filling into the mold with the dough. Place peach slices on top of the filling. Bake the cake for 50 minutes at 180 degrees.
Decorate the peach pie with sliced fresh fruits or berries. Crush with chocolate chips. Serve tea or coffee.

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