Eggplant caviar

Russian cuisine

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Description Products Steps

A tasty and healthy vegetable dish, rich in vitamins and microelements. The caviar is truly “overseas”, since it was brought to Russia from the countries of the Middle East. It's quite quick and easy to prepare.

1. Calories
   90,52 kcal
2. Protein
   1,19 gram
3. Fat
   6,54 gram
4. Carbohydrates
   7,18 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Eggplant

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   4 pcs. = 840 g
2. Carrot

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   1 piece = 100 g
3. Onions

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   1 piece = 80 g
4. Bulgarian pepper

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   1 piece = 150 g
5. Garlic

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   5 cloves = 25 g
6. Lemon juice

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   1 tbsp. l. = 18 g
7. Sugar

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   1 tbsp. l. = 25 g
8. Vegetable oil

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   5 tbsp. l. = 85 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Prepare the vegetables: wash, peel, cut into small cubes of approximately the same size. If you want to prepare homogeneous caviar using a blender, you can cut it randomly, but not too coarsely.
2. 
   Place the onion in a frying pan with heated vegetable oil, fry for a minute, then, at intervals of about 1 minute, add the rest of the vegetables: carrots, peppers, eggplants. Fry everything together for 10 minutes.
3. 
   When the vegetables are soft, add tomato paste, garlic, lemon juice, sugar, salt and pepper to taste.
4. 
   After 5 minutes of frying, pour in a little (200 ml) water, simmer everything together until fully cooked. The caviar is ready.
5. 
   This caviar can be served hot or cold, on toasted crispy toast with your favorite herbs.

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