Baked Sweet Potatoes for Side Dish or Appetizer

International kitchen

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Description Products Steps

A delicious variation on sweet potato preparation. The resulting product can be used as a hot side dish or as a cold appetizer.

1. Calories
   207,69 kcal
2. Protein
   1,65 gram
3. Fat
   17,49 gram
4. Carbohydrates
   12,04 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Sweet potato

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   2 pcs. = 160 g
2. Olive oil

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   2 tbsp. l. = 34 g
3. Salt

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   to taste
4. Spices

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   to taste

Steps:

1. 
   Preheat oven to 200°C.
2. 
   Peel the sweet potato and cut into small slices. Mix the oil with salt and spices, pour the mixture into the sweet potato and mix well.
3. 
   Place the sweet potatoes in the pan and place in the oven. Bake for 15-20 minutes.
4. 
   If you spread cream cheese on toasted bread and put sweet potato slices on top, you will get a great and tasty breakfast.

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