Delicate curd dessert with honey

International kitchen

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Description Products Steps

This recipe will definitely not leave lovers of soufflé and bird's milk indifferent. The curd dessert is very easy to prepare and incredibly tasty.

1. Calories
   127,76 kcal
2. Protein
   13 gram
3. Fat
   3,78 gram
4. Carbohydrates
   10,38 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cottage cheese

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   360 g
2. Powder gelatin

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   10 g
3. Honey

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   2 tbsp. l. = 56 g
4. Milk

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   150 ml = 150 g
5. Vanillin

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   1 pinch = 1 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Mix milk with gelatin, place over low heat and heat until gelatin dissolves.
3. 
   Mix cottage cheese, milk with gelatin, honey and vanillin until smooth (you can use a blender).
4. 
   Pour into molds (if the mold is glass, it is better to grease it with butter and sprinkle with flour).
5. 
   Place the dessert in the refrigerator until completely frozen.
6. 
   Before serving, sprinkle the dessert with cocoa and garnish with blackberries and mint leaves.

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