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Soufflé with cheese

French cuisine
Description Products Steps
Soufflé with cheese

Cheese soufflé is a classic French appetizer. This is a wonderful, aromatic and airy dish with a very delicate and rosy texture. If you want to surprise your guests with something unusual, this dish is just right. Cheese souffle can be served both as a hot appetizer and as a side dish for a meat dish. Very great for breakfast.

  1. Calories
    213,4 kcal
  2. Protein
    13,29 gram
  3. Fat
    12,53 gram
  4. Carbohydrates
    9,94 gram
  5. ~ Time
    35 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Hard cheese
    Hard cheese
    150 g
  2. Chicken egg
    Chicken egg
    3 pcs. = 180 g
  3. Milk
    Milk
    150 ml = 150 g
  4. Wheat flour bakery
    Wheat flour bakery
    4 tbsp. l. = 60 g
  5. Salt
    Salt
    1 pinch = 1 g
  6. Butter
    Butter
    0.5 tsp. = 4 g
  7. Fresh greens
    Fresh greens
    optional

Steps:

  1. Prepare the soufflé molds in advance. Grease...
    Prepare the soufflé molds in advance. Grease the inside with butter and sprinkle with flour.
  2. Melt the butter over low heat and add a little...
    Melt the butter over low heat and add a little flour. Mix well and add milk. Then remove from heat and stir in grated cheese and yolks. Salt it. Beat the whites into a light foam and mix with the milk mixture.
  3. Place the finished mixture in a baking dish...
    Place the finished mixture in a baking dish and place in the oven preheated to 180 degrees. Bake the cheese soufflé in the oven for 25-30 minutes.

  4. Serve the cheese souffle hot.
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