“Hedgehog” salad with sausage

For lunch or dinner, you can quickly prepare a hearty Hedgehog salad with sausage. All ingredients are cut into cubes, seasoned with mayonnaise and served. The appetizer turns out bright, beautiful and very appetizing. For salad, it is better to use classic boiled sausage without fat. When purchasing, carefully read the label. High-quality sausage should not contain flavor enhancers or other harmful additives.

1. Calories
   210,63 kcal
2. Protein
   10,43 gram
3. Fat
   16,51 gram
4. Carbohydrates
   5,06 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Boiled sausage

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   150 g
2. Chicken egg

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   1 piece = 60 g
3. Hard cheese

   ---

   
   60 g
4. Canned corn

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   5 tbsp. l. = 150 g
5. Mayonnaise

   ---

   
   1 tbsp. l. = 25 g
6. Salt

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste
8. Parsley

   ---

   
   optional
9. Red bell pepper
   optional
10. Cherry tomatoes

    ---

    
    optional

Steps:

1. 
   Prepare the ingredients for the Hedgehog salad with sausage. Cut the sausage and cheese into cubes.
2. 
   Prepare the egg. Place it in a cooking container. Cook for 10 minutes. Soak in ice water for 5 minutes. Peel and chop into cubes.
3. 
   Make a Hedgehog salad with sausage. Combine sausage, cheese, corn, and egg in a salad bowl. Salt and pepper. Add mayonnaise, stir.
4. 
   Garnish the finished “Hedgehog” salad with sausage with a sprig of parsley, finely chopped bell pepper and halved cherry tomatoes. Serve immediately after cooking. Tip: If you are making the salad ahead of time, spoon the mayonnaise on top without stirring. Mix just before serving.