Baguette with frozen honey mushrooms

International kitchen

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Description Products Steps

A delicate French baguette with a thin crispy crust and a filling of honey mushrooms and potatoes is a hearty snack for a festive or everyday table. A dish is prepared from frozen honey mushrooms, which are now sold in many supermarkets. For cooking, it is better to take small baguettes according to the number of people at the table.

1. Calories
   129,71 kcal
2. Protein
   3,67 gram
3. Fat
   3,45 gram
4. Carbohydrates
   22,65 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Mini baguette
   4 pcs. = 600 g
2. Frozen honey mushrooms

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   450 g
3. Potato

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   6 pcs. = 720 g
4. Butter

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   2.5 tbsp. l. = 50 g
5. Onions

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   1.5 pcs. = 120 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Parsley

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   optional

Steps:

1. 
   Prepare ingredients for a baguette appetizer with frozen honey mushrooms. Thaw the honey mushrooms and dry them on a paper towel. Peel the potatoes and cut into strips. Remove the skins from the onion and cut into half rings.
2. 
   Prepare the filling. Melt butter in a frying pan and add potatoes. Fry for 15 minutes. Add honey mushrooms, onion, salt, pepper. Cook for another 15 minutes until the potatoes are soft.
3. 
   Prepare a baguette with frozen mushrooms. For baguettes, cut off the top layer so that the bread takes the shape of a boat. Place potato and mushroom filling inside.
4. 
   Before serving, sprinkle baguettes with frozen honey mushrooms and potatoes with parsley.

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