Bulgarian rice

Bulgarian cuisine

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Description Products Steps

Rice is a side dish that is eaten in almost every country because of its beneficial properties, delicate taste and low price. And in many countries, there is a signature dish based on rice, by which the nationality is easily recognized. Rice is used very actively in Bulgarian cuisine and is an important component of many dishes. Bulgarian rice is cooked in the oven; it turns out tender, crumbly and not dry. It can be served as a separate dish or as a side dish for meat, fish or chicken.

1. Calories
   156,14 kcal
2. Protein
   2,38 gram
3. Fat
   5,09 gram
4. Carbohydrates
   25,2 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Round rice

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   250 g
2. Onions

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   100 g
3. Water

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   400 ml = 400 g
4. Butter

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   50 g
5. Salt

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   0.5 tsp. = 3.5 g
6. A mixture of peppers

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   1 tsp. = 3 g
7. Green onions

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   30 g

Steps:

1. 
   Rinse the rice well. Peel the onions. Wash and dry the green onions. Preheat the oven to 180 degrees. Prepare a baking dish and foil.
2. 
   Do the frying. Melt butter in a frying pan. Finely chop the onion. Fry the onion over medium heat for 5 minutes. Add rice to onions. Fry for another 2 minutes.
3. 
   Prepare rice in Bulgarian style. Transfer the rice and onions to a baking dish. Add salt, pepper mixture and water. Mix well. Cover the pan with foil. Bake in an oven preheated to 180 degrees for 40 minutes.
4. 
   Finely chop the green onions. Serve Bulgarian rice in portions, garnished with green onions.

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