Peach casserole

Cheesecakes, cheesecakes, casseroles, donuts, muffins and cookies - there are countless sweet baked goods using cottage cheese. Cottage cheese casserole will retain all the beneficial qualities of the product, including high calcium and protein content. Such a simple and tasty dessert will be useful for small children, which is why cottage cheese casserole is included in the menu of any kindergarten. Add canned or fresh peaches to your cottage cheese casserole to make it even tastier and sweeter.

1. Calories
   176,83 kcal
2. Protein
   9,67 gram
3. Fat
   6,81 gram
4. Carbohydrates
   18,79 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cottage cheese 9% fat

   ---

   
   400 g
2. Sugar

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   80 g
3. Chicken egg

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   2 pcs. = 120 g
4. Semolina

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   2 tbsp. l. = 32 g
5. Canned Peaches
   200 g
6. Vanilla sugar

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   1 tsp. = 8 g
7. Butter

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   0.5 tbsp. l. = 10 g
8. Powdered sugar

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   1 tsp. = 10 g

Steps:

1. 
   Drain syrup from canned peaches. If using fresh peaches, wash them and remove skins and pits. Wash the chicken eggs. Prepare a baking pan with high sides and parchment paper.
2. 
   Mix the ingredients. Place cottage cheese and sugar in a deep bowl. Beat a little at medium speed to break up any lumps of curd and mix the curd and sugar well. Add chicken eggs, add semolina and beat again until smooth. Add vanilla sugar at the end.
3. 
   Add peaches. Cut the peaches into small pieces. Add the peach pieces to the bowl with the curd mixture and stir gently using a silicone spatula.
4. 
   Prepare the casserole. Turn the oven on 180 degrees. Grease a baking dish with a piece of butter. Place the curd mixture with peaches in a mold and place in a preheated oven for 30-35 minutes.
5. 
   Let the finished peach casserole cool slightly and carefully remove it from the pan. Transfer the casserole to a flat dish or tray and sprinkle with powdered sugar.