foods3.su - recipe Рулетики из филе индейки в беконе classic recipe at home. American cuisine

Turkey fillet rolls wrapped in bacon

American cuisine
Description Products Steps
Turkey fillet rolls wrapped in bacon

Make these simple yet delicious Turkey Bacon Wraps. An excellent addition to them would be baked vegetables, such as bell peppers, tomatoes, eggplant or zucchini, as well as parsley and basil.

  1. Calories
    306,53 kcal
  2. Protein
    14,88 gram
  3. Fat
    24,38 gram
  4. Carbohydrates
    0,72 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Bacon
    Bacon
    6 slices = 102 g
  2. Indian fillet
    Indian fillet
    200 g
  3. Sage
    Sage
    6 pcs. = 6 g
  4. Vegetable oil
    Vegetable oil
    1 tsp. = 5 g
  5. Fresh greens
    Fresh greens
    1 bunch = 30 g
  6. Salt
    Salt
    to taste
  7. Soy sauce
    Soy sauce
    to taste

Steps:


  1. Rinse the sage leaves with water. Cut the turkey fillet into cubes.

  2. Place sage leaves, herbs, salt or lightly grease with soy sauce on the fillet pieces. Wrap the fillet pieces tightly in the bacon slices.

  3. Pour oil into a preheated frying pan and fry the rolls on both sides for 6-7 minutes. Remove the finished rolls from the pan and place on a plate.

  4. Serve the finished rolls with oven-baked or grilled vegetables.
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