Appetizing lard with pepper

European cuisine

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Description Products Steps

Salo is a traditional Ukrainian dish. It is prepared and served in different variations: fried and fresh, as an independent dish or as an addition to main dishes, cut into pieces or as a spread for bread. We offer you the fastest way to salt lard “with a twist.”

1. Calories
   744,38 kcal
2. Protein
   1,43 gram
3. Fat
   81,7 gram
4. Carbohydrates
   0,73 gram
5. ~ Time
   6 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Lard

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   1000 g
2. Garlic

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   4 cloves = 20 g
3. Salt

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   3 tbsp. l. = 75 g
4. Black pepper ground

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   0.5 tsp. = 2.5 g
5. Red burning pepper

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   0.5 tsp. = 2.5 g
6. Bay leaf

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   2 pcs. = 2 g

Steps:

1. 
   Carefully scrape the lard skin, wash the piece in cold water, and dry. Peel the garlic.
2. 
   Cut the lard into large pieces of 10-15 cm. Cut one clove of garlic in half and rub the lard well with it.
3. 
   Make a mixture of peppers and salt, roll all the pieces of lard in it. Place a bay leaf at the bottom of a three-liter jar and then add lard, periodically adding garlic cloves.
4. 
   Keep the lard at room temperature for 2 days, then put it in the refrigerator for 4 days.
5. 
   To serve, fry black bread croutons and rub them with garlic; you can also add hot sauces, such as mustard or horseradish.

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