Tangerine slices in cinnamon syrup

Tangerine slices in syrup are a quick and at the same time very tasty dessert, which is prepared using fruit, sugar and water. Cinnamon adds a delicious spicy aroma to the dish. This recipe is also suitable for other fruits, so you can prepare a delicious assortment of apples, pears, oranges and even bananas in sugar syrup.

1. Calories
   78,24 kcal
2. Protein
   0,45 gram
3. Fat
   0,13 gram
4. Carbohydrates
   19,91 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Tangerines

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   1 kg = 1000 g
2. Sugar

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   300 g
3. Water

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   600 ml = 600 g
4. Ground turmeric

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   0.25 tsp = 0.75 g
5. Ground cinnamon

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   1 tsp. = 3 g
6. Spice mixture for mulled wine
   1 tsp. = 4 g
7. Citric acid

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   0.3 tsp. = 1.5 g
8. Anise
   1 piece = 1 g

Steps:

1. 
   Before starting cooking, peel the tangerines, divide them into slices and remove the white veins. Prepare and sterilize jars with lids for storing tangerine slices in syrup. Tip: To prevent the fruit from drying out, place it in a container with a lid.
2. 
   Boil the syrup. Bring water to a boil in a medium saucepan. Add sugar, then cook for another 5 minutes. Then add the mulled wine mixture, turmeric, cinnamon and citric acid to the pan and leave the mixture to simmer over low heat until the syrup thickens completely. Then remove it from the heat.
3. 
   Prepare tangerine slices. Place peeled tangerines into freshly prepared syrup. Then place the slices in syrup into jars and close the lids. Cool the jars at room temperature.
4. 
   Before serving, place the tangerine slices in syrup into a separate saucer. Use an anise star as a garnish.