New Year's tangerines in spicy syrup

European cuisine

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Description Products Steps

Tangerines are an integral attribute of the New Year, but you can prepare this spectacular dessert not only for the New Year's feast. For example, it would be appropriate to make it a little later - after the holidays, when there is no longer any desire to prepare labor-intensive dishes, but at the same time it is difficult to deny yourself another portion of sweets. To prepare New Year's tangerines in spicy syrup, you can use a ready-made set for mulled wine, since it already contains all the necessary spices and herbs: saffron, cinnamon, star anise and others.

1. Calories
   92,21 kcal
2. Protein
   1,01 gram
3. Fat
   1,89 gram
4. Carbohydrates
   16,04 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Tangerines

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   600 g
2. Water

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   300 ml = 300 g
3. Sugar

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   100 g
4. Saffron

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   1 tsp. = 2 g
5. Anise
   2 pcs. = 2 g
6. Cinnamon

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   2 sticks = 10 g
7. Cognac

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   50 ml = 50 g
8. Ice cream

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   200 g
9. Mint

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   1 sprig = 1 g

Steps:

1. 
   Wash and peel the tangerines, divide into slices. Wash and dry the mint.
2. 
   Boil the syrup. Bring sugar and water to a boil over medium heat, cook for 5 minutes. Add saffron, anise and cinnamon. Reduce heat to low and simmer for another 10 minutes.
3. 
   Prepare the tangerines. Remove the syrup from the heat, add cognac to it, mix well. Add the tangerines to the syrup and leave for 4 hours, turning them occasionally.
4. 
   Serve New Year's tangerines in spicy syrup in a beautiful wide glass with ice cream, garnished with a sprig of mint.

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