Parsley with garlic for the winter

A mixture of parsley and garlic will strengthen the immune system and become a good anti-inflammatory agent. In addition, it can be used in a large number of dishes - for example, as a dressing for soup. You can pickle the mixture in any airtight container. Bags and bags are suitable if you do not plan to store the mixture for a long time and need a small volume, while jars and plastic containers are suitable for longer-term storage and larger quantities of the mixture.

1. Calories
   81,71 kcal
2. Protein
   4,63 gram
3. Fat
   2,27 gram
4. Carbohydrates
   11,07 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Parsley

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   10 bunch = 200 g
2. Garlic

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   4 cloves = 20 g
3. Salt

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   5 tbsp. l. = 125 g
4. White bread

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   2 slices = 50 g
5. Hard cheese

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   2 slices = 24 g

Steps:

1. 
   Wash the parsley, separate the thin branches with leaves from the rough stems. Peel the garlic. Prepare a 0.5 liter jar, sterilize it by steaming or in the oven for 10 minutes. Boil the jar lid in water for 5-7 minutes. Prepare a large wooden board and a parsley knife.
2. 
   Chop the parsley and garlic. Place the washed parsley on a wooden board and finely chop. Pass the garlic through a press or chop it with a knife.
3. 
   Salt the parsley with garlic. Place the garlic and parsley in a deep bowl, mix them with salt and place in a jar. Close the jar tightly with a lid and put it in the refrigerator.
4. 
   Make hot sandwiches by topping slices of bread with cheese and adding a mixture of parsley and garlic. Microwave the sandwiches for 2 minutes and serve.