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Simple but tasty lard with onions

European cuisine
Description Products Steps
Simple but tasty lard with onions

A simple but tasty appetizer made from lard with onions, garlic and other spices. It couldn’t be easier to prepare; the technique is also easy and accessible even for middle school-aged children. This appetizer is good as a side dish of any porridge, potatoes, pasta, or just for a sandwich. It will liven up other dishes that would be a little boring without it.

  1. Calories
    518,16 kcal
  2. Protein
    1,65 gram
  3. Fat
    55,59 gram
  4. Carbohydrates
    4,25 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Lard
    Lard
    150 g
  2. Red onions
    Red onions
    1 piece = 75 g
  3. Garlic
    Garlic
    2 cloves = 10 g
  4. Red burning pepper
    Red burning pepper
    to taste
  5. Black pepper ground
    Black pepper ground
    to taste
  6. Dill
    Dill
    1 tbsp. l. = 8 g

Steps:

  1. Prepare all the products on the list. Peel and...
    Prepare all the products on the list. Peel and wash the onion and garlic. Clean the lard, wash and dry.
  2. Cut the lard and onion into strips. Combine...
    Cut the lard and onion into strips. Combine lard, onion and finely chopped garlic. Season and stir.
  3. Pour wine vinegar into the chopped lard, onion...
    Pour wine vinegar into the chopped lard, onion and garlic, add chopped dill and mix everything. Place in the refrigerator to marinate for 30 minutes. If you don't have time to wait, you can serve immediately.
  4. Place the lard and onions in a salad bowl....
    Place the lard and onions in a salad bowl. Serve it with black bread. Garnish with sliced ​​sweet pepper. Place tomato slices.
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