Fried egg with crab sticks

Fried egg with crab sticks is a light and simple dish that is suitable for both breakfast and a regular snack. It's quick and easy to prepare. All the ingredients in this dish complement each other, creating a tender, crispy and aromatic taste.

1. Calories
   72,24 kcal
2. Protein
   4,76 gram
3. Fat
   3,55 gram
4. Carbohydrates
   6,16 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Crab sticks

   ---

   
   240 g
2. Broccoli

   ---

   
   250 g
3. Cauliflower

   ---

   
   250 g
4. Onions

   ---

   
   50 g
5. Olive oil

   ---

   
   15 g
6. Chicken egg

   ---

   
   2 pcs. = 120 g
7. Salt

   ---

   
   3 g
8. Black pepper ground

   ---

   
   2 g

Steps:

1. 
   Prepare all the necessary ingredients. Remove the crab sticks from the package. Wash broccoli and cauliflower. Prepare a frying pan, olive oil, eggs and all the spices.
2. 
   Chop the onion, broccoli and cauliflower. Then fry everything in a frying pan in olive oil, be sure to add salt. Fry over low heat.
3. 
   Cut the crab sticks into small pieces. Place the fried onions, broccoli and cabbage on a plate and mix with pieces of crab sticks.
4. 
   Break the eggs into a frying pan, add salt and fry them. You should have a fried egg. Carefully place the fried egg in the middle of the plate.
5. 
   It is best to chop the onion finely and the vegetables into small pieces. Then the dish will look neat and beautiful. Place fried eggs in the middle of the plate, and vegetables with crab sticks around the fried eggs. The dish can be sprinkled with sesame seeds, it will add spice to the dish.