Fragrant honey cake “Spartak”

The “Spartak” cake on chocolate and honey cake layers is a variant of aromatic, tasty, elegant, but homemade baked goods. You can please your household with this cake on a Sunday, or on a family holiday when guests arrive. Such baked goods will not spoil the impression of guests at a larger feast. Everything in it is harmonious - cakes, cream, glaze, so don’t be afraid to work hard, your efforts will pay off with admiration.

1. Calories
   0 kcal
2. Protein
   7,64 gram
3. Fat
   10,49 gram
4. Carbohydrates
   49,5 gram
5. ~ Time
   2 H 20 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Wheat flour bakery

   ---

   
   600 g
2. Chicken egg

   ---

   
   4 pcs. = 240 g
3. Milk

   ---

   
   0.5 cup = 100 g
4. Butter

   ---

   
   100 g
5. Sugar

   ---

   
   1 glass = 180 g
6. Cocoa powder

   ---

   
   80 g
7. Honey

   ---

   
   100 g
8. Soda

   ---

   
   5 g
9. Condensed milk

   ---

   
   380 g
10. Vanillin

    ---

    
    5 g
11. Cocoa
    50 g

Steps:

1. 
   Prepare all the food on the table. Measure out the required amount of ingredients from the list. Prepare dishes for dough, cream and glaze.
2. 
   Sift flour with cocoa, mix. Separately, grind the eggs with sugar, milk, honey, butter, mix and put on fire. Bring to a boil, stirring, then add baking soda. When the mixture begins to foam strongly, remove from heat and let cool for 3-4 minutes.
3. 
   Pour the liquid mixture into the flour and cocoa and knead the dough. Divide it into 8 or 4 parts. Roll each piece into a circle and bake in the oven at 180 degrees until cooked (about 8 minutes).
4. 
   Prepare the cream. To do this, beat the butter with condensed milk until fluffy. Spread the cream on the cakes. For chocolate glaze, combine sugar, milk, butter, cocoa and bring to a boil.
5. 
   Decorate the cake with glaze - apply it in the form of a mesh on the top cake. Also place bright fresh seasonal berries or nuts on top, and add a bunch of mint. Serve in portions with tea or coffee.