Classic quesadilla with meat sauce and cheese

Mexican cuisine

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Description Products Steps

Quesadilla was originally invented in Mexico, but now this snack is prepared in all countries of the world and has become one of the famous street food options. Take a flatbread (wheat, cheese or garlic) as a base and put the prepared ingredients into it. We took minced meat, cheese and vegetables, and served it with sauce and herbs.

1. Calories
   243,2 kcal
2. Protein
   13,06 gram
3. Fat
   12,63 gram
4. Carbohydrates
   19,73 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Onions

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   0.5 pcs. = 40 g
2. Garlic

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   2 cloves = 10 g
3. Ground beef

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   400 g
4. Ketchup

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   100 g
5. Sugar

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   50 g
6. Mustard

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   2 tbsp. l. = 50 g
7. Chile pepper is ground

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   0.5 tbsp. l. = 12.5 g
8. Salt

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   0.5 tsp. = 3.5 g
9. Black pepper ground

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   to taste
10. Tortilla

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    4 pcs. = 240 g
11. Hard cheese

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    200 g

Steps:

1. 
   Wash and peel the onions and garlic. Then grind them.
2. 
   Place the chopped onion in a previously heated frying pan and fry it for 5 minutes, then add the garlic, mix everything thoroughly and fry for 1 minute over medium heat.
3. 
   Add minced meat to the pan, mix well and fry until the minced meat changes color for about 5 minutes over high heat. Don't forget to break up any lumps.
4. 
   Place the tortilla in a preheated frying pan and distribute the filling and grated cheese. Cover with the second tortilla and fry for 5 minutes on each side.
5. 
   Chop fresh vegetables or herbs for the quesadilla, this will add color and piquancy to the dish.

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