Festive turnip salad with garlic

Russian cuisine

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Description Products Steps

Everyone is familiar with such a vegetable as turnip, but few know that with this product you can prepare a huge number of recipes, for example, salads. One of these salads is garlic salad with turnips and herbs. It is suitable not only for lunch, but also for the holiday table because of its unusual combination of turnips, garlic and cheese.

1. Calories
   203,43 kcal
2. Protein
   8,07 gram
3. Fat
   17,21 gram
4. Carbohydrates
   4,28 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Turnip

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   250 g
2. Hard cheese

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   80 g
3. Garlic

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   2 cloves = 10 g
4. Chicken egg

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   3 pcs. = 180 g
5. Mayonnaise

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   100 g
6. Salt

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   to taste
7. Dill

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   1 bunch = 15 g

Steps:

1. 
   Boil the eggs, wash the turnips, peel and grate on a coarse grater. Peel the garlic, rinse the greens and chop finely.
2. 
   Grate the cheese on a fine grater, add turnips to it, stir. Crush the garlic in a garlic press and add to the turnip and cheese mixture.
3. 
   Finely chop the eggs, add to the salad and season the resulting mixture with mayonnaise. Add salt and garnish with chopped dill.
4. 
   Serve the dish in a separate salad bowl; you can garnish with olives or olives to taste.

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