Dishes made from quince and chickpeas are a winning combination in terms of...
In modern realities, adherence to proper nutrition guidelines is found...
Gazpacho soup is the national dish of Spanish cuisine. It is presented in...
Gnocchi is one of the most famous dishes in Spain. They are easy to prepare...
Sea bass is a tender and tasty fish. To maintain its juiciness, we cooked...
Real pilaf is made from lamb and beef. But in the vastness of gastronomy, an...
Galician pie, or Santiago pie, is a popular dish in northwestern Spain -...
Tomato soup with seafood gazpacho is a dish of Mediterranean, or more...
Today we will cook one of the most popular fish - hake. It contains a lot of...
An exotic salad of sweet mango, lime, red onion and pepper - an interesting...
If you're looking for a twist on a classic tomato soup recipe, then this...
I found this popular breakfast on the Internet. It takes literally 5 minutes...
Unlike the classic version of gazpacho, this cold, refreshing soup does not...
Spanish tortilla is not the usual flatbread made from dough, but a...
Fritatta is an Italian-style scrambled egg, usually filled with meat,...
Gazpacho soup comes from hot Spain. It has many options, the classic one is...
Spanish chickpea soup, or potaje, is a thick first course made with...
Originally, salsa is a traditional spicy Mexican sauce made from tomatoes,...
Classic vegetarian gazpacho is a light, refreshing Spanish soup that came to...
This is a classic recipe for the famous Spanish tomato soup gazpacho. Bright...