foods3.su - recipe Завтрак по-испански «Тостада кон томате» classic recipe at home. Spanish cuisine

Breakfast in Spanish “Tostada con tomate”

Spanish cuisine
Description Products Steps
Breakfast in Spanish “Tostada con tomate”

I found this popular breakfast on the Internet. It takes literally 5 minutes to prepare, but it turns out very unusual and tasty.

  1. Calories
    202,94 kcal
  2. Protein
    4,96 gram
  3. Fat
    5,19 gram
  4. Carbohydrates
    32,32 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Baguette
    Baguette
    1 piece = 300 g
  2. Tomato
    Tomato
    2 pcs. = 180 g
  3. Olive oil
    Olive oil
    1 tbsp. l. = 17 g
  4. Garlic
    Garlic
    1 clove = 5 g
  5. Provencal herbs
    Provencal herbs
    0.5 tsp. = 1 g
  6. Black pepper ground
    Black pepper ground
    to taste

Steps:

  1. Peel the tomatoes: make a cross-shaped cut on...
    Peel the tomatoes: make a cross-shaped cut on them and place in boiling water for 20 seconds, then remove and place in a bowl of cold water. Then remove the skin.
  2. Grate the tomatoes on a fine grater. Add salt,...
    Grate the tomatoes on a fine grater. Add salt, pepper, Provençal herbs and olive oil. Mix everything.
  3. Cut the baguette into slices and dry in a dry...
    Cut the baguette into slices and dry in a dry frying pan. Then rub the slices with a clove of garlic.
  4. Spread the resulting tomato sauce onto the bread.
    Spread the resulting tomato sauce onto the bread.

  5. Serve immediately to ensure the baguette remains crispy. If desired, tomato toast can be supplemented with slices of ham.
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