Recipes
/
Found: 42
Quince with bell pepper
Quince with bell pepper is a bright appetizer with an interesting taste and...
Fragrant canned trout at home
Canned trout is an extremely elegant and tasty dish. Few chefs know how to...
Boiled squid
The meat of boiled squid is dense and white, with a delicate and slightly...
Hot cranberry punch (grog)
I once found this recipe on an American Internet blog. He is very popular in...
Homemade pickled mackerel
Mackerel is a tasty, healthy and quite affordable option for sea fish. That...
Fried pickled mushrooms
What could be tastier than aromatic potatoes fried in vegetable oil with...
Roast pork with nitrite salt
Pork with nitrite salt is a dish of Ukrainian cuisine. Pork is meat...
Salting mackerel
To salt mackerel at home, it is important to choose high-quality fresh...
Chanterelle caviar
Chanterelles are mushrooms that grow in the temperate zone in birch, mixed...
Spicy salted sprat according to GOST
Spicy salted sprat according to GOST is sprat salted with salt with the...
Homemade canned herring in oil
Canned herring in oil is a very popular snack and is easy to prepare at...
Canned mackerel for snack
Canned fish is a strategic stock that every housewife has. They help out...
Shrimp in marinade
Spicy, moderately spicy seafood prepared according to this recipe will...
Pickled carrots for the winter
Carrots are rich in B vitamins, vitamins A, C, E, K, and PP, as well as...
Marinated fish
Making marinated fish at home is quite simple. There are two secrets: fresh...
Marinated porcini mushrooms
It’s hard to imagine winter preparations without pickled mushrooms. We took...
Quickly marinated oyster mushrooms with onions
You can pickle oyster mushrooms 2 hours before guests arrive. To do this,...
Marinated boletus
Did you know that boletus is 90% water? The remaining 10% comes from...
Pickled cucumbers with apples
The combination of apples and cucumbers seems impossible at first glance. In...
Pickled boletus
The national dish of Switzerland called “fondue” came to Russia relatively...
eng3info@gmail.com