Homemade canned herring in oil

Baltic cuisine

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Description Products Steps

Canned herring in oil is a very popular snack and is easy to prepare at home. Fresh frozen large herring or mathias are good for this. Homemade canned herring in oil turns out much tastier than store-bought ones.

1. Calories
   332,71 kcal
2. Protein
   12,15 gram
3. Fat
   31,38 gram
4. Carbohydrates
   0,46 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Herring

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   1200 g
2. Sunflower oil refined

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   2 cup = 380 g
3. Bay leaf

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   2 pcs. = 2 g
4. Black pepper peas

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   10 pcs. = 10 g
5. Fragrant pepper with peas

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   4 pcs. = 4 g
6. Carnation

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   2 pcs. = 2 g
7. Salt

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   1 tbsp. l. = 25 g

Steps:

1. 
   To can fish, we need 2 half-liter glass jars with lids, an oven, a wire rack and a tray to collect the leaking liquid.
2. 
   Thaw the fish in the refrigerator, remove the head, tail and entrails. Cut it into pieces 3 cm long across the ridge.
3. 
   In thoroughly washed jars, place pepper and bay leaf on the bottom, and then fish up to the level of the jar hanger. There is no need to pour water - during the cooking process the fish will give juice and there will be enough liquid. Add ½ tbsp on top. salt and cover the jars with lids or foil.
4. 
   Place the jars in the oven and simmer at a temperature of 120-140 ℃ for about 4 hours. Then heat the oil and pour 1 cup into each jar.
5. 
   Close the jars tightly with lids and store canned food in a cool place.
6. 
   Serve canned herring in oil at home with a side dish of potatoes.

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