Homemade pickled mackerel

European cuisine

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Description Products Steps

Mackerel is a tasty, healthy and quite affordable option for sea fish. That is why it is often prepared by modern, thoughtful housewives who care about their family’s diet. Naturally, housewives want to master as many recipes for preparing this fish as possible. Our recipe will allow you to marinate mackerel in a matter of minutes and please your household with a delicious and original fish dish.

1. Calories
   179,49 kcal
2. Protein
   14,72 gram
3. Fat
   10,9 gram
4. Carbohydrates
   5,87 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Mackerel

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   2 pcs. = 800 g
2. Black pepper peas

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   1 tsp. = 2 g
3. Fragrant pepper with peas

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   1 tsp. = 5 g
4. Carnation

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   5 pcs. = 5 g
5. Bay leaf

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   4 pcs. = 4 g
6. Sugar

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   2 tbsp. l. = 50 g
7. Salt

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   3 tbsp. l. = 75 g
8. Dining vinegar 9%

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   3 tbsp. l. = 45 g

Steps:

1. 
   Clean the fish and remove the entrails. Rinse well with cold water.
2. 
   Pour a liter of cold water into the pan. Place it on the fire and boil. Add sugar, salt, allspice and black peppercorns and cloves to boiling water. Cover with a lid and let the marinade cool.
3. 
   Add vinegar to the cooled marinade and stir it. Place the prepared mackerel in a saucepan. Cover and place in the refrigerator for a day. Before serving, cut the finished mackerel into medium-sized slices, no more than 2 cm.
4. 
   Serve the marinated mackerel chilled as a cold appetizer or as a hot side dish. When serving in portions, place on a plate, garnish with a slice of lemon and olives.

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