The meat of boiled squid is dense and white, with a delicate and slightly...
Mackerel is a tasty, healthy and quite affordable option for sea fish. That...
What could be tastier than aromatic potatoes fried in vegetable oil with...
To salt mackerel at home, it is important to choose high-quality fresh...
Spicy salted sprat according to GOST is sprat salted with salt with the...
Canned herring in oil is a very popular snack and is easy to prepare at...
Canned fish is a strategic stock that every housewife has. They help out...
The national dish of Switzerland called “fondue” came to Russia relatively...
Historians are still wondering where the delicious champignon mushroom first...
For the winter, garlic can not only be dried, but also pickled in oil. This...
Lenten nut soup amazes with its taste and surprises with the fact that there...
Stew with tender pieces of venison is a satisfying, but at the same time...
Mackerel is a delicate fish rich in vitamins and minerals. It is great for...
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Carp is a delicious river fish. Due to the large amount of fish oil, pickled...
Tongue in jelly is a festive dish of Russian cuisine. Beef tongue takes 5...