Recipes
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Found: 16
Armenian baklava
There are many ways to prepare Armenian baklava. For example, there is a...
Filo in a waffle iron
The waffle iron has already become an integral part of our lives. The first...
Filo with apricot jam
In a phyllo tart with apricot jam, it is wrapped in thin sheets of pastry...
Filo with cherries
Filo is a thin dough. It is prepared as follows: combine flour with water...
Filo with walnuts
Filo with walnuts is a Turkish dessert called baklava. The dish is a pie...
Filo with custard
This dessert made from stretched phyllo dough with custard is very similar...
Filo with raisins
Filo with raisins is an incredibly delicious dessert made from raisins,...
Filo with linden honey
The delicate phyllo dough is often used for baking because it creates many...
Filo with honey
Honey Filo is a sweet pie made with a thin crust and a delicious filling of...
Filo with ground cinnamon
Baklava is a dish with a long history, dating back to the 8th century BC....
Filo with sorrel
Chavel strudel is made from Greek phyllo dough. This thin sheet of dough is...
Filo with pumpkin
Those who love unusual sweets and pastries for tea will love the spiced...
Filo with flower honey
Natural flower honey is a delicious dietary product. It is based on nectar...
Filo dough strudel with apple and pear
Strudel is a pie filled with a roll of thinly rolled phyllo dough. This...
Filo strudel
Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...
Filo strudel with cherries
Very thin Greek phyllo dough, which means “leaf”, is used in a wide variety...
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