Filo with cherries

European cuisine

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Description Products Steps

Filo is a thin dough. It is prepared as follows: combine flour with water and olive oil in a bowl, mix thoroughly and roll out thinly. During baking, the layers of dough increase in volume and become airy. Filo dough is considered healthier because it does not contain a combination of flour and butter or milk, which is high in calories. Filo is great for sweet baked goods, such as cherry. The berries can be taken either fresh or frozen. The seeds must first be removed.

1. Calories
   278,06 kcal
2. Protein
   7,35 gram
3. Fat
   15,09 gram
4. Carbohydrates
   25,79 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Filo dough
   250 g
2. Frozen pitted cherries
   1 glass = 170 g
3. Cottage cheese 9% fat

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   180 g
4. Sunflower oil refined

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   1 tbsp. l. = 17 g
5. Breadcrumbs

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   0.7 cup = 70 g
6. Walnuts

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   0.5 cup = 65 g
7. Sour cream 15% fat

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   4 tbsp. l. = 100 g
8. Powdered sugar

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   1 tbsp. l. = 25 g

Steps:

1. 
   Thaw the phyllo and cherries, reserving a handful for serving. Rub the cottage cheese through a sieve or using a blender. Chop the walnuts. Preheat the oven to 180 degrees. Grease a baking sheet with sunflower oil or cover it with parchment.
2. 
   Roll out the dough and make the filling. Mix cherries, cottage cheese and walnuts in a bowl. Cut the phyllo sheets into strips 7 cm wide.
3. 
   Make filo pies with cherries. Place the filling on each strip of dough and wrap it in an envelope or triangle. Then brush each pie with sour cream and roll in breadcrumbs.
4. 
   Bake filo pies with cherries. Place the pies on a baking sheet. Place in preheated oven and bake for 35 minutes.
5. 
   Place the filo cherry pies on a serving plate, sprinkle with powdered sugar and garnish with cherries.

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