Recipes
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Found: 29
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Georgian adjika
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Thick soup kharcho with spices
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
Georgian chicken with satsivi sauce
Satsivi is a famous Georgian sauce made from walnuts with the addition of a...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Red bean lobio
Lobio is a classic dish of Georgian cuisine. When preparing it, different...
Green bean lobio
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio with walnuts
When preparing lobio with walnuts in Georgian, it is important to add...
Nut sauce "Bazhe"
In the recipe for most Georgian sauces - the property of local chefs - you...
Spicy chakhokhbili with tomato-nut sauce
Chakhokhbili is a national dish of Georgian cuisine. It is a poultry stew...
Healthy lobio in a slow cooker
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
Lenten nut soup
Lenten nut soup amazes with its taste and surprises with the fact that there...
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Spicy chicken with nuts
Chicken legs contain significant amounts of iron, magnesium, protein and B...
Spicy rice in nut sauce
A rice mix of red, brown and wild varieties is ideal for this dish. Complete...
Greek inspired salad
Everyone knows the classic version of Greek salad, but there are different...
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