Recipes
/
Found: 84
Quince on the grill
Quince, in addition to vitamins and minerals, contains essential oils,...
Baguette with soft cheese
Baguette with soft cheese is a delicious appetizer made on homemade French...
Baguette with fresh yeast
A baguette with fresh yeast turns out incredibly tasty, aromatic, with a...
Baguette with butter
Baguettes are traditionally baked from wheat flour, but you can use rye...
Baguette with pesto sauce
Baguette with pesto sauce is a French pastry with an Italian accent. This is...
Baguette with saffron
Baguette with saffron turns out to be a beautiful orange hue. This plant is...
Yeast-free pizza with cheese
If you want to cook pizza faster, choose yeast-free dough. It contains only...
White sauce for chicken
There are many ways to cook chicken. One of the most popular is marinating...
White sauce for lasagna
The white sauce for lasagna is called Bechamel. It was invented 500 years...
White pizza sauce
It is a mistake to think that pizza must be prepared with tomato sauce. This...
White sauce for spaghetti
White sauce for spaghetti gives scope for the cook's creativity. You can...
Bechamel sauce
One of the most famous sauces of European cuisine - béchamel sauce - is...
Milk pancakes with holes
Milk pancakes with holes are the perfect start to the morning. They turn out...
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Vol-au-vent with sesame
Vol-au-vents are delicate “baskets” made of puff pastry. Most often, the...
Vol-au-vents with filling
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Yeast roll with jam
The jam roll is made from a pastry based on flour, milk, butter and eggs....
Melon buns
Melon buns are a Japanese sweet bread, Melon pan, popular in Taiwan, China...
Hedgehogs with Armenian lavash
Armenian lavash goes well with any food, since the flatbread itself has no...
Hedgehogs with beef
Hedgehogs with beef are a hearty main course. The high nutritional value and...
eng3info@gmail.com