Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
In the understanding of many, goulash is a meat dish, but our recipe will...
Stuffed goose began to be prepared in Ancient Greece, and this dish still...
Salad with tuna, arugula and mozzarella is a dish for fans of haute cuisine...
Traditionally, cordon bleu is made from veal, but you can also use chicken...
The most common dietary substitute for mayonnaise is natural yogurt,...
How to marinate duck for roasting in the oven so that the meat is tender,...
Quince is a fruit that has been cultivated for about 4 thousand years on the...
Pork chops with apples and cheese, baked in foil in the oven, are soft,...
When choosing which part of the pork to make chops from, you can choose the...
Beef fillet chops are an amazingly tasty dish for a holiday or everyday...
Half the success in preparing a meat dish is the right marinade. For...
Chops are traditionally prepared in several stages. The first stage is...
Steam chop is a recipe for those who love meat and follow a healthy diet....
Winter preparations with tomatoes are easier to prepare than others, which...
Lard skin roll is a healthy and high-calorie food. Well suited for a holiday...
Knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be...
Pork in the oven, if cooked correctly, turns out very tasty and juicy. Pork...
Juicy and tasty venison can be cooked in the oven. For cooking, you will...
According to the classic recipe, steaks are always accompanied by potatoes...