Lamb azu can be very easily prepared at home in a casserole on the stove, in...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
When choosing beef ribs, you should give preference to the meat of a young...
When you have cabbage, minced meat, rice and vegetables at home, and a...
Pediatricians recommend that soups be included in the menu for children....
Classic Italian bolognese served with spaghetti. They must be made from...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
Red meat sauce is an invention of Soviet housewives. It is prepared on the...
With the onset of cold weather, you can indulge in pies. Very tasty and...
Moussaka cooked with soy sauce acquires a complete and rich taste. The sauce...
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Immerse yourself in the culinary world of our ancestors, because rassolnik...
Rassolnik with pickles is a flavorful soup whose taste is familiar to...
Meat solyanka is a traditional Russian soup, which is prepared on the basis...
There are a large number of options for preparing the national Tatar dish -...
Beef cheeks are eaten like regular meat because they have the same...
Stewed potatoes with beef, mushrooms, onions and carrots is a tasty and...
Chakhokhbili is a traditional dish of Georgian national cuisine. Initially,...
Chili is a famous dish that, contrary to popular belief, does not belong to...