Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Traditionally, hearty and tasty azu is prepared from beef, but in this...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Dishes made from this grain are widespread in the countries of the Middle...
Beef in jelly is a traditional festive dish of Russian cuisine. It will take...
When you have cabbage, minced meat, rice and vegetables at home, and a...
Pediatricians recommend that soups be included in the menu for children....
Classic Italian bolognese served with spaghetti. They must be made from...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
It is convenient to prepare dishes in a multicooker at home and in the...
Ossobuco is a delicious stewed beef prepared according to an Italian recipe....
Melt-in-your-mouth lamb stewed in red wine takes a long time to cook, but...
A classic of Russian cuisine is rassolnik. He pleased our ancestors 500...
Immerse yourself in the culinary world of our ancestors, because rassolnik...
Rassolnik with pickles is a flavorful soup whose taste is familiar to...
Salsa is a traditional Mexican dish invented several thousand years ago. It...
This spicy vegetable stew will please everyone. It is a pleasure to prepare:...