At the beginning of the 20th century, bakers used an accelerated method of...
When choosing peppers for a winter Bulgarian salad with carrots, you should...
This is a traditional dish of Ukrainian cuisine. Based on beets and cabbage....
The taste of eggplant depends on the processing method, as well as the...
Grilled goose kebab is not inferior in taste to traditional barbecue made...
How nice it is to dine on a hot, hearty and aromatic pickle on a cold winter...
For each dish, not only the taste is important, but also the aesthetic...
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Vegetable caviar from zucchini without frying is an appetizer that preserves...
Squash caviar in a frying pan is an incredibly tasty preparation made from...
Cabbage solyanka, sealed in jars for the winter, is a good help for...
Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...
Eggplants are a seasonal vegetable, so it's best to start harvesting them in...
In Russia, lecho is a simple vegetable snack that has long become a favorite...
Chakhokhbili with lemon is a traditional Georgian dish. This is spicy...
For winter preparations, choose high-quality and fresh tomatoes. Tomatoes...
Canned tomatoes in liter jars are great for adding variety to your menu. The...
It is impossible to preserve fresh tomatoes until winter. Unlike zucchini,...
Vegetables must be present in a person’s diet; they contain many vitamins,...
Overgrown tomatoes that were not pickled can be pickled in Polish. This...