Recipes
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Found: 16
Delicious pancakes on matsoni
Matsoni is a light and healthy fermented milk product of Caucasian cuisine....
Achma with cheese
Achma is a national Georgian pie consisting of many layers of dough. When...
Quick fluffy buns on margarine made from yeast-free dough
From the minimum amount of the most accessible and inexpensive products,...
Homemade pancakes on matsoni
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Yerevan gata
Traditional holiday baking in Armenia - gata - has its own cooking...
Matsoni jellied pie with squash
Squash is often compared to zucchini, some even believe that they differ...
Fermented milk soup
This light and healthy soup can be eaten both cold and warm.
Kutaby with pumpkin
One of the Caucasian snacks, Azerbaijani kutabs, are usually prepared with...
Popular Adjarian-style khachapuri
Everyone's favorite famous Georgian dish, khachapuri, is a real gastronomic...
Hearty pilaf with gasmach
Pilaf with gasmakh is quite popular in Azerbaijan. Delicious, fluffy basmati...
Khachapuri without yeast
Khachapuri dough can be anything - with yeast, without yeast, puff pastry....
Adjarian khachapuri on matsoni
Everyone knows Khachapuri in Adjarian. We suggest preparing it in the...
Khachapuri in Georgian
Real Georgian khachapuri is best cooked with Caucasian matsoni. The dough on...
Khachapuri in Imeretian style
Khachapuri in Imeretian style (imeruli) is popular all over the world. Chefs...
Khinkali with cheese
Khinkali is a difficult dish to prepare. But there are several secrets on...
Khychiny with greens
Khychins are national Caucasian flatbreads, which are generously greased...
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