Lard is a familiar product in Slavic cuisine. It is nourishing and tasty,...
“Udachnoye” lard is lard, cut into pieces and marinated in a spice marinade....
To highlight the taste of lard in this recipe, we will use spices and...
This appetizer is prepared using nut membranes or onion peels, which give...
Salting lard is considered a traditional way of preparing this product,...
Lard salted with dry mustard can be used in preparing other dishes. For...
Few people know that Italy is considered the real homeland of our favorite...
Salted lard in spicy brine turns out very tender and tasty, with a slight...