Lard is a familiar product in Slavic cuisine. It is nourishing and tasty,...
“Udachnoye” lard is lard, cut into pieces and marinated in a spice marinade....
Stew with tender pieces of venison is a satisfying, but at the same time...
Salting lard is considered a traditional way of preparing this product,...
Lard salted with dry mustard can be used in preparing other dishes. For...