Recipes
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Found: 6
Fragrant pickled lard
It is more correct to consider Italy as the birthplace of lard; it was there...
Boiled lard in onion skins
Salo is an excellent option for a cold appetizer. It turns out very tasty,...
Golden lard in onion skins
You can experiment with lard as much as you like and as much as the cook has...
Golden lard in hot brine
Lard in hot brine turns out very tasty, soft, tender, aromatic, and also has...
Lard in onion skins
What could be better than homemade lard with a crust of black bread? This...
Lard in brine
Salting lard is considered a traditional way of preparing this product,...
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