Dumplings with potatoes and lard are one of the most satisfying and most...
Fish cutlets are a simple and delicious dish. Cutlets are a tender,...
Minced pork cutlets with lard are a national Ukrainian dish. This dish turns...
Mackerel is a fish that lives in the Atlantic, Black, Mediterranean,...
Homemade, tender turkey dumplings are an absolutely perfect and successful...
The homemade blood sausage recipe includes pork blood, eggs, lard and boiled...
One of the traditional dishes of Russian cuisine is cutlets. This dish is...
Pike cutlets are delicious fish cutlets that simply melt in your mouth. It...
Lula kebab wrapped in bacon can be cooked either over a fire or in the oven....
Catfish meat is very beneficial for our body. It contains many useful...
For this version of dumplings, a slightly different technique is used. For...
The recipe for liver sausage is surprising in its simplicity. Liver sausage...
You can cook dumplings with any meat. In the presented recipe, this is...
In the 16th century, zucchini was brought to Europe. But it never even...
This vegetable came to us from the Mediterranean, it is more than 4000 years...
A good old recipe for making delicious soldier porridge. Such porridge will...
Almost everyone loves dumplings since childhood. In this recipe we tell you...
Scrambled eggs are a simple, everyday dish that everyone is familiar with....
Chicken breast cutlets with lard are a dish that is not at all considered...
Dumpling in Udmurt is called pelnyan. "Pel" means ear, and "nyan" means...