Recipes
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Found: 27
Homemade rolls
Homemade rolls are full of rich seafood flavor and the aromas of several...
Homemade rolls with crab sticks
Crab sticks and crab meat are not the same thing. In Japan, the birthplace...
Homemade sushi with shrimp
The history of sushi dates back to South Asia, where boiled rice was used to...
Homemade sushi with salmon
Homemade sushi with salmon is a very tasty dish in which you can experiment...
Fried rolls at home
It is very difficult to prepare hot rolls at home so that they turn out like...
Onigiri with avocado and garlic
You can immerse yourself in the atmosphere of Japan and get a taste of this...
Onigiri with egg
You can immerse yourself in the atmosphere of Japan and get a taste of this...
Simple onigiri recipe
In order to plunge into the atmosphere of Japan and get a taste of it, you...
Roll with salmon
One of the most popular dishes in Japan is rolls. Rice rolls with fish,...
Philadelphia roll with smoked salmon
Despite the fact that the Philadelphia roll is a Japanese cuisine, it was...
Seafood rolls with rice
There are a huge number of recipes where seafood and rice are the...
Shrimp rolls
For homemade shrimp rolls, it is recommended to use large varieties of...
Homemade chicken rolls
For step-by-step preparation of chicken rolls at home, not any part of the...
Rolls with salmon
Rolls as a type of sushi appeared relatively recently - in 1973. Their...
Homemade cucumber rolls
Cucumber rolls are officially called kappa maki in Japan. The word "kappa"...
Philadelphia rolls at home
Philadelphia rolls have nothing in common with Japanese cuisine. The recipe...
Set of rolls
Sushi set is a recipe consisting of three types of rolls. A great option for...
Layered sushi cake salad with red fish and Philadelphia cheese
Layered salad-cake-sushi is an unusual and original idea for a festive...
Sushi at home
Sushi is a delicious and healthy food that has won the hearts of millions of...
Sushi "Gunkan-maki"
If in the process of preparing nigiri sushi or rolls there is leftover rice,...
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