Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
The taste of the meat dish will be complemented by mushrooms, which are...
Spaghetti is a fairly popular Italian dish that is popular all over the...
Flavorful turkey is a very popular dish in America. Turkey is eaten at both...
Udon is thick noodles made from wheat flour. Udon itself has become very...
In the East, this dish is called the “Buddha Bowl”. There is a legend that...
Bowl with salmon and noodles is a hearty, tasty and healthy dish with a...
All sandwiches for the holiday table can be divided into three categories....
Vermicelli with champignons is a recipe for a simple and satisfying dish...
A wok is a Chinese deep frying pan with a round bottom. Dishes prepared in...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
A wok is a round deep Chinese frying pan with a bottom of small diameter....
Vol-au-vents are small puff pastry tartlets with filling. This dish appeared...
Many of us have tried Chinese noodles in cardboard boxes many times, but few...
Buckwheat noodles with vegetables and mushrooms are considered a national...
The combination of the flavors of the sea and forest is the main feature of...
This recipe is ideal for a Lenten menu. Mushrooms are an excellent...
A wok is a round Chinese frying pan. A classic wok is cooked in such a...
Udon noodles have a large number of preparation methods and variations. We...