According to tradition, Tatar azu is prepared from any fatty meat, which is...
Beef and green beans complement each other perfectly in this recipe. The...
Like many Chinese dishes, broccoli with meat is prepared in a matter of...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...
This beef sauce is very popular in China. There it is called Helan Dou Chao...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Buckwheat noodles, along with udon noodles and glass noodles, are one of the...
Fans of Asian cuisine know that Guksu is a cold soup originally from Korea....
Rich, rich, aromatic and very tasty crab soup with wheat noodles and the...
Asian cuisine is very diverse, and its distinctive feature is the abundance...
Having appeared long ago in South America, today quinoa is widely used in...
Wasabi chop is a great idea for Japanese food lovers. Wasabi is called...
Homemade dumplings are a delicacy that everyone loves. Hot, aromatic, juicy,...
Bibimbap is a Korean favorite dish. Consists of rice, various vegetables,...
Thanks to the dense and satisfying filling of this salad, it can easily be...
Shiitake are mushrooms that grow directly in the countries of Asia and the...
Juicy roast beef meat dates back to the 16th century; at that time, beef was...
Back in the 16th century, dishes were prepared that strongly resembled...
Chinese cuisine is famous for its various original dishes, many of which are...