Pate is a delicate mass with a homogeneous consistency with the addition of...
Cooking boiled pork in the oven is a long but uncomplicated process. The...
Koreans call kimchi the elixir of eternal youth because... Chinese cabbage,...
Boiled pork is a tasty and healthy dish. It retains maximum beneficial...
Buckwheat with stewed beef is the famous “soldier’s” porridge, the taste of...
Buckwheat with champignons is a delicious dish that can be eaten during...
Turkey fillet and buckwheat are leaders in the list of the most dietary...
Mushroom caviar is a traditional Russian dish. It is used as a sauce or...
Liver with onions is an ideal tasty and satisfying side dish for porridge,...
How to fry dried mushrooms? It turns out that before you take the frying...
Zrazy are ordinary cutlets only with different fillings: chicken, mushrooms,...
One of the interesting variations of preparing turkey and serving it...
Kimchi is a special dish originating from Korea. Kimchi in its traditional...
Pea puree is an invention of 17th century sailors. During long voyages, they...
Homemade pork knuckle sausage is prepared according to the principle of...
In general, turkey meat is considered the lowest calorie, it is absolutely...
A dish prepared according to this recipe will have a distinct Asian accent....
Liver is a product that many tend to underestimate. This bias is caused by...
This most popular and consumed meat in the world has long won its place in...
Barley is a very healthy and nutritious cereal, which after cooking acquires...