Many people associate Caucasian cuisine primarily with meat dishes, however,...
One of the most popular preparations for the winter using bell pepper is, of...
According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Most people associate adjika primarily with a very hot and spicy sauce,...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
This adjika recipe uses the most non-standard ingredients for this dish:...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
The taste of this autumn preparation will depend on two components - quince...
Many people know this dish as potato “babka” - this is the name of one of...
Salo is a traditional Ukrainian dish. It is prepared and served in different...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
This original and flavorful dish is made with conciglioni - large shells...
More and more often in the culinary world there are recipes that contain...
Korean-style spicy eggplants will be especially appreciated by lovers of...
You can make a delicious, healthy and dietary salad from eggplants with...
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
A little life hack: if you don’t have beef, but you definitely want to cook...
Bitochki - round cutlets - are prepared not only from meat, but also from...
A piece of salted lard every day will help saturate the body with energy and...