Recipes
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Found: 52
Fragrant smoked ham on the grill
The process of preparing homemade ham is not so much complicated as it is...
Fragrant turnip with lamb
Georgian cuisine is very colorful and tasty. Many people treat Georgian...
Quick pickled beets with onions
A large feast requires not only main courses, but also many appetizers....
Quick boiled shrimp
Delicious shrimp dishes are prepared in all countries of the world. No...
Boiled squid
The meat of boiled squid is dense and white, with a delicate and slightly...
Worcestershire sauce
Worcestershire sauce is a real pride of England, although tourists often...
Worcestershire sauce
The highlight of English cuisine is Worcestershire sauce, which is prepared...
Homemade pickled mackerel
Mackerel is a tasty, healthy and quite affordable option for sea fish. That...
Fried pickled mushrooms
What could be tastier than aromatic potatoes fried in vegetable oil with...
Julienne with chicken, mushrooms and vegetables
Julienne is a dish that came to us from French cuisine. This is a portioned...
Salting mackerel
To salt mackerel at home, it is important to choose high-quality fresh...
Homemade Italian ham
Ham is an exquisite delicacy originally from sunny Italy. A good quality...
Spicy salted sprat according to GOST
Spicy salted sprat according to GOST is sprat salted with salt with the...
Canned champignons
Canned champignons are a delicious appetizer that is easy to prepare at...
Canned basil with cherry tomatoes
Canned basil with cherry tomatoes is a preparation with a rich, aromatic...
Homemade canned herring in oil
Canned herring in oil is a very popular snack and is easy to prepare at...
Canned mackerel for snack
Canned fish is a strategic stock that every housewife has. They help out...
Lightly salted zucchini
For preparing lightly salted zucchini, only young vegetables are suitable,...
Pickled cherries
Pickled cherries are the perfect sweet yet tart dressing for main dishes....
Pickled oyster mushrooms
Oyster mushrooms, unlike champignons, are rare guests on supermarket...
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