A large feast requires not only main courses, but also many appetizers....
Worcestershire sauce is a real pride of England, although tourists often...
The highlight of English cuisine is Worcestershire sauce, which is prepared...
What could be tastier than aromatic potatoes fried in vegetable oil with...
Ham is an exquisite delicacy originally from sunny Italy. A good quality...
Canned basil with cherry tomatoes is a preparation with a rich, aromatic...
For preparing lightly salted zucchini, only young vegetables are suitable,...
Oyster mushrooms, unlike champignons, are rare guests on supermarket...
Oyster mushrooms are artificially grown mushrooms. To prepare for the...
Since ancient times in Rus', mushrooms have been one of the main foodstuffs....
Marinated crispy cabbage and juicy tomatoes are a great winter snack....
Historians are still wondering where the delicious champignon mushroom first...
An appetizer of pickled hot peppers is ideal for any meat dish, be it...
For the winter, garlic can not only be dried, but also pickled in oil. This...
This proven recipe for pickled mushrooms will be a tasty and healthy...
Physalis is an unusual and not familiar product to us. It is mainly used in...
Perch marinated with garlic will be a good addition to boiled potatoes,...
Is there a good tomato harvest this year? This means it’s time to prepare...
Lenten nut soup amazes with its taste and surprises with the fact that there...
Satsivi is a popular Georgian sauce, which is traditionally made from...