Marinated tomatoes with cabbage for the winter

Soviet cuisine

---

Description Products Steps

Marinated crispy cabbage and juicy tomatoes are a great winter snack. Pickled salted vegetables contain a huge amount of sodium and vitamin C. A lack of vitamin C provokes the development of scurvy. Previously, sailors most often suffered from this disease, as they encountered a lack of vitamins on long voyages. Now, on every ship, sauerkraut is included in the diet. Marinate tomatoes and cabbage for the winter according to our recipe and enrich your body with vitamin C.

1. Calories
   25,86 kcal
2. Protein
   1,33 gram
3. Fat
   0,17 gram
4. Carbohydrates
   4,88 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. White cabbage

   ---

   
   300 g
2. Tomato

   ---

   
   4 pcs. = 360 g
3. Carrot

   ---

   
   1 piece = 100 g
4. Bulgarian pepper

   ---

   
   1 piece = 150 g
5. Garlic

   ---

   
   2 cloves = 10 g
6. Black pepper peas

   ---

   
   to taste
7. Carnation

   ---

   
   to taste
8. Dill

   ---

   
   to taste
9. Salt

   ---

   
   1 tbsp. l. = 25 g
10. Sugar

    ---

    
    to taste
11. Dining vinegar

    ---

    
    1 tbsp. l. = 15 g

Steps:

1. 
   Wash the vegetables. Peel the garlic. Peel the carrots.
2. 
   Sterilize the jars. Place them in the oven for 20 minutes, the temperature inside should be 100-110 °C. Then turn off the oven and let the jars cool inside for a few minutes.
3. 
   Shred the cabbage. Transfer it to a deep plate.
4. 
   Remove the core and seeds from the pepper and chop it. Grate the carrots on a coarse grater. Add vegetables to cabbage. Stir.
5. 
   Place dill on the bottom of the jar.
6. 
   Place the tomatoes.
7. 
   Place a mixture of chopped vegetables in a jar, then a layer of tomatoes. Repeat layers.
8. 
   Salt, add sugar, pepper and cloves. Pour boiling water over it. Roll up.
9. 
   When salting, add bay or oak leaf.

---

eng3info@gmail.com