Adjika is one of the hottest seasonings recognized throughout the world. The...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a dish loved by many, but in its classic version it is very high in...
The taste of this autumn preparation will depend on two components - quince...
Sausage is a food product made from minced meat, salt and spices, compressed...
Mackerel is a delicate fish with a pleasant texture that, with the right...
At the beginning of the 20th century, bakers used an accelerated method of...
An excellent option for homemade preparations for the winter is Georgian...
Love homemade snacks? Then you will definitely love this recipe for a winter...
Eggplants are a seasonal vegetable, so it's best to start harvesting them in...
Eggplants belong to the group of seasonal vegetables, so it is best to start...
Peppers are divided into hot and sweet categories. Both categories of...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
A simple borscht recipe that is suitable even for those who are preparing it...
A large feast requires not only main courses, but also many appetizers....
During the period of preparations for the winter, many housewives ask the...
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
This overseas delicacy is easy to prepare at home. It is only important to...
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...