Recipes
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Found: 14
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Flavorful young veal for sandwiches
Forget about the habit of eating a sandwich in the morning with store-bought...
Fragrant soup kharcho with tkemali
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Georgian solyanka
Georgian meat solyanka differs from the classic recipe that is usually...
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Homemade kharcho soup with prunes
Kharcho soup is a national Georgian dish. Translated, its name means “beef...
Homemade ham “Three meats” in a slow cooker
Classic ham is made from pork meat, however, due to the massive transition...
Simple meat hedgehogs with gravy
The original meat dish is high in calories and is perfect for lunch. The...
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Hearty beef kharcho soup
A striking representative of Georgian cuisine is kharcho soup. This spicy,...
Kharcho for the winter
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Chakhokhbili from tender beef
Chakhokhbili is a traditional dish of Georgian national cuisine. Initially,...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
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