Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Red cherry plum tkemali is a very tasty, piquant, spicy sauce of dark plum...
It's hard to imagine your life without eating meat. My family loves a...
For classic Georgian lobio, red beans are first soaked for a long time, then...
Tkemali is a Georgian sauce made from a special sour variety of plum. It is...
Salting lard is considered a traditional way of preparing this product,...
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Kharcho is one of the most famous Georgian dishes. There are many options...
Chakhokhbili is a traditional dish of Georgian national cuisine. Initially,...