Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika originated in Abkhazia, but there is a popular Georgian recipe for...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
The simplest adjika recipe. You do not need to follow any strict rules in...
Depending on the recipe, adjika can be either sauce-like, with the addition...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Azu is a traditional Tatar dish that includes pieces of meat, most often...
Elk meat, like any other game meat, has a specific smell that can confuse...
Forget about the habit of eating a sandwich in the morning with store-bought...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
There are a huge number of options for preparing chakhokhbili. Everyone adds...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...